Christmas and New Years Eve are a time when we splash out on luxury ingredients to impress, but Mark Hix demonstrates that with a little thought and creativity the now ‘not-so-humble egg’ can really make a statement for less – it’s time to cook up some frugal luxury.
Clarence Court® has teamed up with Mark Hix to create the ultimate festive brunch recipes with Clarence Court®’s rare breed eggs. But eggs aren’t just for breakfast, and so Mark also shares a couple of New Years Party ideas that deliver on flavour as well as the wow-factor – eggs are the new party piece.
“You might not necessarily associate eggs with Christmas but considering almost every household is eating a bird of some sort at this time of year its about time we gave a little more attention to the tasty fruits of their labour during the festive season.”
Clarence Court® produce rare breeds for real flavour. Clarence Court®’s rare breed hens are athletic birds and walk up to a mile a day – their breeding characteristics encourage them to roam further instinctively. Given the correct environment they will utilise their time and energy to the full, which in turn results in Clarence Court®’s gourmet flavour and bright yolks, instantly recognisable by gourmands and foodies alike.
Behind the Clarence Court® Crown, welfare and taste reign supreme which means that each and every Clarence Court® egg is bursting with pride, goodness and flavour. These are serious eggs for serious foodies.