This Easter try some grown-up Easter eggs with gourmet flavour.

20 March 2013

Clarence Court geese have already started laying but there are more seasonal egg-laying birds just waiting for the warmer weather before we see their eggs on our farms. Pheasant, ostrich, rhea, turkey are looking forward to Spring just as much as we are.

If the weather doesn’t quite happen in time this year, enjoy a special Easter brunch with Burford Browns or Cotswold Legbars. Don’t forget if you are baking over Easter, Gladys Mays Duck eggs will make your cakes light and airy and our Free-To-Fly Quails eggs are perfect for a Nicoise salad for visitors.

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