LEGHORN WHITES

CLARENCE COURT® TRADITIONAL LEGHORN WHITES HEN EGGS

Deep fried Burford Browns in an asparagus salad

WHAT MAKES A CLARENCE COURT® LEGHORN WHITE EGG WORTH A TRY?

Traditional Leghorn white eggs from Clarence Court have beautiful bright white shells, once cracked you will recognise the signature Clarence Court vibrant yellow yolks that stand proud.

The taste doesn’t disappoint either, they have a fabulously creamy flavour that is reminiscent to the eggs of yesteryear.

WHEN TO ENJOY

In season all year round

All our Leghorn Whites are free to range from dawn to dusk on open pastures across the UK.

EVERYDAY PREPARATION

These eggs served soft boiled look simply divine, the beautiful white shells against the vibrant yellow yolk will have your mouths watering. Serve with buttered toast for dipping and if you’re feeling adventurous jazz up this classic by using asparagus or bacon wrapped soldiers as dippers.

WHAT IF I HAVE A FAVOURITE RECIPE ALREADY – CAN I USE LEGHORN WHITES INSTEAD?

You can use Clarence Court® Leghorn Whites in any off your favourite egg recipes, the Leghorn White is a hen egg so you can follow all hen egg recipe timings.

DID YOU KNOW?

The Leghorn breed was originally known as “Italians” due to them originating from Tuscany, Italy, by 1865 they had acquired “Legorns” as the breeds official name.