RECIPES

Sweet or savoury, eggs are versatile and delicious and form the basis of many fantastic recipes. We’ve gathered together an amazing collection from top class chefs for your delectation. Some are quick and easy, others will amaze your friends at the dinner table. What they all have in common is they use Clarence Court® eggs to make them even more fabulous. The eggs are great to work with and produce truly great results, and with such a large range there’s a Clarence Court® egg perfect for every recipe.

= Quick and easy recipes = More complex recipes

EGG RECIPES FOR ENTERTAINING

Scrambled Rhea Egg with Asparagus

Clarence Court now has these fun Rhea eg...

Easy Over Goose Egg with caper and lemon crust

The size of a goose egg is slightly daun...

Rhubarb crumble ice cream

Children love ice cream and if you get a...

Deep fried turkey eggs with Asian herbs

The creamy texture of the turkey egg len...

Duck egg omelette with creamed duck livers and sherry

When I worked in hotels when I first mov...

Zabaglione with strawberries

This Italian invention is pronounced "za...

Baked Glady’s May duck egg, broad beans, baby squid

Duck eggs are becoming more and more ver...

Saffron custard tart

Saffron is one of those spices that many...

Farmhouse salad & Scotch free-to-fly quail eggs

A salad like this makes a great light ev...

Celariac and Potato Rosti Topped with Quails Egg

Serves 4 as a starter or side (in one la...

Chopped duck Livers on toast with a fried pheasant egg

Pheasant eggs are probably the closest t...

Fried pheasant egg with sprouting broccoli and anchovies

Rather like asparagus having a certain a...

Poached duck’s eggs with sprue asparagus and prawns

Poached eggs aren’t just for serving on ...

Free-to-fly quail egg shooters

One of my favourite restaurants in New Y...

A Bloody Good Eggnog

Remember this at Christmas, well you kno...

Vegetable minestrone with poached quail eggs

You must think I’m nuts poaching...

Crème Brûlée

Crème brûlée is a classic and indulgent ...

Double fried Burford Browns with chorizo

This is one of my favourite ways...

Soft boiled bantam egg with creamed leeks and Arbroath smokies

Arbroath smokies are making a bit of a c...

Creme Caramel

A Recipe created by Adam Byratt from Tri...

FAVOURITE EGG RECIPES

Burford Brown Florentine with salmon, eggs and spinach

This is an extremely indulgent twist on ...

CRÈME ANGLAISE

A nice creamy dessert

Iles Flotants (Floating islands)

Iles flotants or floating islands is the...

Omelette Arnold Bennett

Created at the Savoy Hotel for the write...

Boiled duck eggs with asparagus soldiers

A simple, fun dish for dinner parties, w...

Curried Glady’s May duck egg

This is one of those dishes you might fi...

Poached eggs on onion tartlets

Poached eggs on onion tartlets

Pheasant eggs with radishes & celery salt

Pheasant eggs are a bit of a treat rathe...

Summer vegetable and herb frittata

A light fluffy omelette or frittata make...

Revueltos with prawns

This dish makes a great snack or starter...

Kedgeree with soft boiled Old Cotswold Legbar

Kedgeree is one of those dishes that is ...

Smoked Salmon and Poached Duck Egg on Toast

Enjoy a fantastic start to the weekend w...

Beetroot salad with herbs and soft-boiled eggs

Recipe by Blanche Vaughn. Roasted bee...

Turkey escalope Holstein

This dish has always been a favourite of...

Choux Pastry

Little Choux Pastry buns

Scrambled Duck egg with Keta salmon eggs

A simple little foodie luxury on Valenti...

Oeuf en Gelee

You rarely see this dish on menus anywhe...

Bantam Eggs with homemade celery salt

Hard to believe that a boiled egg covere...

Baked eggs with chicken livers & shallots in wine

Baked eggs with chicken livers & shallot...

Crunchy fried eggs in a nest of grilled aubergines

Crunchy fried eggs in a nest of grilled ...

Brik a L’oeuf de canard

This Simple Tunisian dish is great for b...

Broad bean & new potato with soft boiled duck egg

This dish makes a great snack or starter...

Asparagus Salad with deep fried Burford Brown egg

Deep frying an egg may sound like a scar...

Eggs Benedict

One of the best breakfasts treats, ideal...

Pistachio, apricot and orange blossom cake

Recipe by Blanche Vaughn. Here the fl...

MARK HIX RECIPES

Scrambled Rhea Egg with Asparagus

Clarence Court now has these fun Rhea eg...

Easy Over Goose Egg with caper and lemon crust

The size of a goose egg is slightly daun...

Rhubarb crumble ice cream

Children love ice cream and if you get a...

Deep fried turkey eggs with Asian herbs

The creamy texture of the turkey egg len...

A Bloody Good Eggnog

Remember this at Christmas, well you kno...

Burford Brown Florentine with salmon, eggs and spinach

This is an extremely indulgent twist on ...

Iles Flotants (Floating islands)

Iles flotants or floating islands is the...

Omelette Arnold Bennett

Created at the Savoy Hotel for the write...

Boiled duck eggs with asparagus soldiers

A simple, fun dish for dinner parties, w...

Curried Glady’s May duck egg

This is one of those dishes you might fi...

Brik a L’oeuf de canard

This Simple Tunisian dish is great for b...

Broad bean & new potato with soft boiled duck egg

This dish makes a great snack or starter...

Asparagus Salad with deep fried Burford Brown egg

Deep frying an egg may sound like a scar...

Eggy bread with Autumn Fruits

Making French toast is so easy, yet we d...

Baked Duck Eggs with Wild Mushrooms

You can buy Clarence Court duck eggs in ...

Asparagus and smoked ham tart

A savoury tart is a great addition to an...

St Clements Crepe Souffle

This is a classic French dessert, and al...

Coronation Quails & Eggs

I think that it must be time for a bit o...

Hardeep Scotch Egg

You may well of had this dish in an Indi...

Fried Turkey egg with Spring Vegetables

Turkey eggs are rather like duck eggs an...

Duck hash with fried Glady’s May’s Duck’s egg

I first had this dish in a restaurant in...

Marrow, chorizo & poached Cotswold Legbar

Marrow always needs a little help with f...

Real chocolate mousse

This is strictly for healthy adults, not...

Chopped duck Livers on toast with a fried pheasant egg

Pheasant eggs are probably the closest t...

Fried pheasant egg with sprouting broccoli and anchovies

Rather like asparagus having a certain a...

Poached duck’s eggs with sprue asparagus and prawns

Poached eggs aren’t just for serving on ...

Duck egg omelette with creamed duck livers and sherry

When I worked in hotels when I first mov...

Farmhouse salad & Scotch free-to-fly quail eggs

A salad like this makes a great light ev...

Turkey escalope Holstein

This dish has always been a favourite of...

Scrambled Duck egg with Keta salmon eggs

A simple little foodie luxury on Valenti...

Oeuf en Gelee

You rarely see this dish on menus anywhe...

Bantam Eggs with homemade celery salt

Hard to believe that a boiled egg covere...

Pheasant eggs with radishes & celery salt

Pheasant eggs are a bit of a treat rathe...

Summer vegetable and herb frittata

A light fluffy omelette or frittata make...

Revueltos with prawns

This dish makes a great snack or starter...

Kedgeree with soft boiled Old Cotswold Legbar

Kedgeree is one of those dishes that is ...

Sausage and …..Burford Brown egg meatloaf

You can vary this by using minced veal o...

Herb Omelette

A good non stick frying pan is an essent...

Chocolate Pavlova

Kids love chocolate, but this is strictl...

Legbar egg & watercress mayonnaise sandwich

A good egg sandwich can be a tricky thin...

Chorizo scotch duck egg

I think that Scotch eggs should be a tre...

Chocolate Brownies

These American imports have made their m...

Egg fried rice with pea and crab

I think we all have a bit of a s...

Wessex Cobb Burford Brown

We developed this dish at the Hix Oyster...

Morrocan meatball tagine with baked Burford Brown

Although this may seem rather odd, it is...

Baked Garlic, Parsley Soup & Poached Burford Brown

Don’t be scared off by the garlic, the b...

Wild mushroom & leek tarts with quail eggs

Vegetarians can sometimes feel neglected...

FOOD BLOGGER RECIPES

Avocado baked quail eggs

Recipe by The Latina Cook, half-Brazilia...