MARK HIX MASTER CLASS VIDEOS

There’s nothing like a perfect poached egg on a lazy Sunday morning, soft and runny, great with toast, it’s what breakfast was invented for.

You can enjoy fluffy scrambled eggs, or impress your friends with sweet and sumptuous French toast.

But why stop there? With Clarence Court’s® range of delicious free range eggs, you can use not just hens eggs, but duck or goose, quail or pheasant. Let us guide you on the best usage for each type of egg.

Here’s how to master the art of perfect eggs, with top tips from top chef Mark Hix in these easy to follow videos:

Boiled Eggs
Scrambled Eggs
Fried Eggs
Pancakes
Baked Eggs/en Cocotte
Poached Eggs
Omelette
Quails Eggs