Baked Eggs/en Cocotte

Here’s how to cook perfect eggs en cocotte.

Remember to spoon 1 tablespoon milk or cream over eggs to help prevent drying out.

Crack the eggs into small dishes. Bake in a preheated 325° F oven approximately 12 to 14 minutes, depending on number of servings being baked. Check the eggs after about 10 minutes baking time. When done, the whites should be completely set and the yolks beginning to thicken but not hard.

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