BOILED EGGS

Mark Hix explains how to cook soft boiled eggs in the video below.

Why not try something a little different when you dip your soft boiled egg – carrot and celery sticks, cheese straws or grissini, pitta bread or even French fries can be fun!

Remember not all eggs have the same boiling times here is a rough guide for you..

Soft boil timings
Quail – 30 seconds
Pheasant egg – 1½ – 2 mins,
Small/medium hen/ Bantam – 2½ – 3 mins,
Duck/Large hens – 3½ – 4 mins,
Turkey – 4-5 mins,
Goose egg – 9 – 10 mins,
Rhea -30-35 mins,
Ostrich Egg – 50 mins

Hard boiled timings
Just keep in the pan longer…
Quail – 1mins
Pheasant egg – 4 – 5 mins,
Small/medium hen/ Bantam – 6 – 7 mins,
Duck/Large hens – 9 – 10 mins,
Turkey – 10-11 mins,
Goose egg – 13 mins,
Rhea Egg – 1h-1h 15mins,
Ostrich Egg – 1½ – 2 hours

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