Below is how to poach eggs to perfection.
Remember the best poached eggs are the freshest you can find and are timed carefully so the egg yolks are runny:
Timings for poached eggs:
Quail – 20 – 30 seconds
Pheasant egg – 1 – 1½ mins,
Small/medium hen/ Bantam – 2½ – 3 mins,
Duck/Large hens – 2½ – 3 mins,
Goose egg – we do not recommend poaching, once poached the texture is very rubbery.
Click Here to go back to our other Mark Hix videos.