POACHED EGGS

Below is how to poach eggs to perfection.

Remember the best poached eggs are the freshest you can find and are timed carefully so the egg yolks are runny:

Timings for poached eggs:
Quail – 20 – 30 seconds
Pheasant egg – 1 – 1½ mins,
Small/medium hen/ Bantam – 2½ – 3 mins,
Duck/Large hens – 2½ – 3 mins,
Goose egg – we do not recommend poaching, once poached the texture is very rubbery.

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