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Recipes Through The Seasons
Deep fried turkey eggs with Asian herbs
The creamy texture of the turkey egg len...
Boiled duck eggs with asparagus soldiers
A simple, fun dish for dinner parties, w...
Burford Brown Florentine with salmon, eggs and spinach
This is an extremely indulgent twist on ...
Asparagus and smoked ham tart
A savoury tart is a great addition to an...
Rhubarb crumble ice cream
Children love ice cream and if you get a...
Crunchy fried eggs in a nest of grilled aubergines
Crunchy fried eggs in a nest of grilled ...
Chorizo scotch duck egg
I think that Scotch eggs should be a tre...
Zabaglione with strawberries
This Italian invention is pronounced "za...
Legbar egg & watercress mayonnaise sandwich
A good egg sandwich can be a tricky thin...
Egg fried rice with pea and crab
I think we all have a bit of a s...
Kedgeree with soft boiled Old Cotswold Legbar
Kedgeree is one of those dishes that is ...
Baked Garlic, Parsley Soup & Poached Burford Brown
Don’t be scared off by the garlic, the b...
Eggy bread with Autumn Fruits
Making French toast is so easy, yet we d...
Wild mushroom & leek tarts with quail eggs
Vegetarians can sometimes feel neglected...
Free-to-fly quail egg shooters
One of my favourite restaurants in New Y...
St Clements Crepe Souffle
This is a classic French dessert, and al...
A Bloody Good Eggnog
Remember this at Christmas, well you kno...
These American imports have made their m...
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