Recipes Through The Seasons

Spring

Deep fried turkey eggs with Asian herbs

The creamy texture of the turkey egg len...

Boiled duck eggs with asparagus soldiers

A simple, fun dish for dinner parties, w...

Burford Brown Florentine with salmon, eggs and spinach

This is an extremely indulgent twist on ...

Asparagus and smoked ham tart

A savoury tart is a great addition to an...

Summer

Rhubarb crumble ice cream

Children love ice cream and if you get a...

Crunchy fried eggs in a nest of grilled aubergines

Crunchy fried eggs in a nest of grilled ...

Chorizo scotch duck egg

I think that Scotch eggs should be a tre...

Zabaglione with strawberries

This Italian invention is pronounced "za...

Legbar egg & watercress mayonnaise sandwich

A good egg sandwich can be a tricky thin...

Egg fried rice with pea and crab

I think we all have a bit of a s...

Autumn

Kedgeree with soft boiled Old Cotswold Legbar

Kedgeree is one of those dishes that is ...

Baked Garlic, Parsley Soup & Poached Burford Brown

Don’t be scared off by the garlic, the b...

Eggy bread with Autumn Fruits

Making French toast is so easy, yet we d...

Wild mushroom & leek tarts with quail eggs

Vegetarians can sometimes feel neglected...

Winter

Free-to-fly quail egg shooters

One of my favourite restaurants in New Y...

St Clements Crepe Souffle

This is a classic French dessert, and al...

A Bloody Good Eggnog

Remember this at Christmas, well you kno...

Chocolate Brownies

These American imports have made their m...