SEASONAL PRODUCE IDEAS
Seasonal food is food at its very best. Full of flavour. Packed with goodness. Fresh as the day it was picked, plucked, harvested or, in the case of Clarence Court® eggs, laid. It’s food at the peak of perfection. There are almost as many reasons to eat seasonally as there are days in the year. It’s better for us, the environment and the local economy because by its very nature it means we’re eating what is readily, regionally available.
Here are some recipe ideas by Mark Hix featuring seasonal British produce and Clarence Court eggs. Get inspired.
Scrambled egg with finnan haddock is a quick supper on a Winter’s night
Delicious to share soft boiled with shaved truffles
Asparagus are just lovely for egg dipping!
A real vegetable discovery and great with fried egg
Blackberries are a great accompaniment to pancakes
Wonderful white fish that will give you a fishy coating to your choice of egg
Leeks & onions
For a filling and healthy lunch try leek & onion frittata
Pheasant, Ostrich Egg
Hard boiled pheasant egg with radishes
Strawberry zabaglione is one way to enjoy eggs in strawberry desserts
Whether it’s in a clear soup with a poached egg or accompanying a scrambled egg dish, fresh peas and beans are fabulous
Duck is now in season so what better way to use up your duck legs than duck hash with a duck egg on top
Have frugal fun at Christmas than with an eggnog using our Burford Brown hens egg and nutmeg!