Easy flourless pancakes

Prep Time: 5 minutes

Cook Time: 5 minutes

Serves: 1

Take it back to basics with these two-ingredient, flourless pancakes topped with fresh blueberries and maple syrup.

One ripe banana
1 Clarence Court Duck Egg
1 teaspoon butter
Maple Syrup
Handful of blueberries

First, peel the banana and mash in a bowl.
Add the egg and whisk until smooth.
Delicately pour in small batches into a frying pan with hot butter.
Cook until golden on both sides, flipping for even cooking.
Stack and serve with a handful of chopped blueberries and a drizzle of maple syrup.

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Easy flourless pancakes

Prep Time: 5 minutes | Cook Time: 5 minutes | Serves: 1

Take it back to basics with these two-ingredient, flourless pancakes topped with fresh blueberries and maple syrup.

Method

First, peel the banana and mash in a bowl.
Add the egg and whisk until smooth.
Delicately pour in small batches into a frying pan with hot butter.
Cook until golden on both sides, flipping for even cooking.
Stack and serve with a handful of chopped blueberries and a drizzle of maple syrup.

Share this Recipe:

Back to Our Recipes

Ingredients

One ripe banana
1 Clarence Court Duck Egg
1 teaspoon butter
Maple Syrup
Handful of blueberries