Method

First, whisk the egg, milk and vanilla together in a bowl.
Place a slice of bread in the mixture, coating one side of the slice of bread. Carefully flip the bread and coat the other side. You want the egg/milk mixture to be absorbed into the bread, but not too much as it will fall apart.
Place a frying pan over a medium heat and melt 1 tablespoon butter. Lay 2 slices of egg coated bread flat and cook until golden on both sides. Once cooked, transfer to a plate, and repeat the above steps for the other slices of bread.
Cut the bread diagonally into triangles and add your toppings. We topped ours with natural yoghurt, fresh fruits and a drizzle of honey.