Method

In a small non-stick frying pan, heat oil over a medium heat. Add potatoes, then fry until beginning to crisp, this should take around 8 mins. In a bowl, whisk together the eggs, spring onions, dill and some seasoning. At this point, turn on your grill.
Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over the crumbled feta. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan and serve!