Celebrating British food
To mark the start of British Food Fortnight we’re sharing Masterchef Thomas Frake’s gastro pub favourite – the quintessential Scotch egg.
A crispy coating on the outside, a jammy Burford Brown yolk on the inside, peppery sausage meat all around, and a side of punchy piccalilli relish.
Enjoy a masterclass from a MasterChef – watch the recipe walkthrough here