Method

Start by boiling the eggs. Place a small pan of water on to boil. Carefully pop in the eggs and boil for 7-8 minutes. When time is up, run the eggs under cold water to cool down quickly. When cool, peel the eggs and slice. In a small mixing bowl add the mayonnaise and season with salt and pepper. Add the eggs and gently turn to coat. Butter the slices of bread and divide eggs between both sandwiches. Top the egg mix with clumps of cresses and top with a slice of bread. Enjoy!