Gennaro’s zabaglione al limoncello

A glass of yellow dessert sits next to a cup of biscuit fingers and a bottle of yellow limoncello

Prep Time: 5 minutes

Cook Time: 15-20 minutes

Serves: 4

Where simplicity meets decadence, Gennaro’s authentic zabaglione is a creamy yet refreshing treat for a warm spring or summer evening. The crisp yet fluffy Savoiardi biscuits alongside the light, dreamy texture of this boozy, zesty zabaglione is simply divine!

5 Clarence Court hen egg yolks
2 tablespoons sugar
50ml Limoncello liqueur
Zest of 1 lemon
Savoiardi sponge biscuits, to serve

Recipe Card

Place the egg yolks, sugar and limoncello into a heatproof bowl and beat well.
Rest the bowl over a bain-marie and continue beating until light and fluffy.
Remove from the bain-marie, divide between glasses and serve immediately with a sprinkling of fresh lemon zest and the Savoiardi biscuits.

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A glass of yellow dessert sits next to a cup of biscuit fingers and a bottle of yellow limoncello

Gennaro’s zabaglione al limoncello

Prep Time: 5 minutes | Cook Time: 15-20 minutes | Serves: 4

Where simplicity meets decadence, Gennaro’s authentic zabaglione is a creamy yet refreshing treat for a warm spring or summer evening. The crisp yet fluffy Savoiardi biscuits alongside the light, dreamy texture of this boozy, zesty zabaglione is simply divine!

Method

Place the egg yolks, sugar and limoncello into a heatproof bowl and beat well.
Rest the bowl over a bain-marie and continue beating until light and fluffy.
Remove from the bain-marie, divide between glasses and serve immediately with a sprinkling of fresh lemon zest and the Savoiardi biscuits.

Share this Recipe:

Back to Our Recipes

Ingredients

5 Clarence Court hen egg yolks
2 tablespoons sugar
50ml Limoncello liqueur
Zest of 1 lemon
Savoiardi sponge biscuits, to serve

Recipe Card