Brussels sprout pancakes with smoked salmon
Parmesan scrambled eggs with bacon on bagels
Shakshuka
Eggs Benedict with bacon
Jerusalem artichoke fritters with sage fried eggs and dill yoghurt
Chilli, maple, bacon soldiers
Green shakshuka
Smoked haddock and spinach baked eggs
Smoked salmon soldiers
Tenderstem broccoli spears with dukkah
Garlic mushroom halo egg on brioche toast with pancetta
Hearty Burford Brown hash
Herby Turkish eggs
Scrambled eggs in spiced red pepper and tomato sauce
Moroccan coddled eggs
Easy, fluffy American-style pancakes
Eggs benedict with prosciutto
Nicola Millbank’s smoked salmon & wasabi Hollandaise bagel
Harrie’s perfect pancakes
Eggs royale with smoked salmon
Dijon & ham hock baby benedicts
Moroccan-influenced spiced shakshuka
Breakfast strata
Alice Liveing’s one pan eggy brunch
Lemon curd crêpes
Simple herby asparagus omelette
Halloumi & sweet chilli dippers
Alice Liveing’s potato, spring onion & feta Frittata
Sri Lankan egg hopper with spicy onion relish
Omelette wraps with smoked salmon and spiced chickpeas
Adrian Gott’s egg mayo with a twist
Chickpea pancakes with poached duck eggs
Easy Turkish style breakfast
Rosemary potato waffles
Alice Liveing’s garlic mushroom frittata
Wilted spinach, feta & dukkah omelette