Soft-boiled hen eggs with whipped goat’s cheese, asparagus and griddled peaches on toast
Parmesan scrambled eggs with bacon on bagels
Kimchi & Cheddar French toast sandwich with a crispy fried egg & beetroot salad
Cheeseboard soufflé
Bagel sandwich
Cloud soufflé
Black Cow vodka pasta
Twice baked cheese & mushroom soufflés
Spinach and Brussels sprout carbonara with crisp maple bacon
Sun-dried tomato and feta tear and share bread with roasted garlic mayo dip
Tenderstem broccoli and Barber’s Cheddar quiche
Sensational sage butter pasta
Gennaro’s spaghetti carbonara
Wild mushroom & Gruyère baked eggs
Cheese & Marmite straws