Parmesan scrambled eggs with bacon on bagels
Spinach and Brussels sprout carbonara with crisp maple bacon
Kimchi & Cheddar French toast sandwich with a crispy fried egg & beetroot salad
Twice baked cheese & mushroom soufflés
Soft-boiled hen eggs with whipped goat’s cheese, asparagus and griddled peaches on toast
Cloud soufflé
Sun-dried tomato and feta tear and share bread with roasted garlic mayo dip
Tenderstem broccoli and Barber’s Cheddar quiche
Sensational sage butter pasta
Gennaro’s spaghetti carbonara
Cheeseboard soufflé with summer salad
Black Cow vodka pasta
Wild mushroom & Gruyère baked eggs
Cheese & Marmite straws
