Comforting fish pie with Burford Browns
Savoury porridge
Filled spinach & ricotta ravioli
Easy stove-top eggs
Jerusalem artichoke fritters with sage fried eggs and dill yoghurt
Green shakshuka
Smoked salmon soldiers
Spring salad
Individual ham & leek quiche
Spring pearl barley risotto with cured egg yolk
Asparagus, leek & bacon tart
Prawn, avocado & egg sushi rolls
Fresh summer crayfish & egg salad
sweetcorn chilli fritters with poached egg & guacamole
Spanakopita
Quail egg & ricotta ravioli with lemon nduja butter
Smoked haddock & seaweed Scotch egg
Tenderstem broccoli and Barber’s Cheddar quiche
Spiced chickpea Scotch egg
Seared salmon niçoise salad
Baked avocado eggs & salsa
Herby Turkish eggs
Homemade pasta with Belazu pesto
Asparagus, boiled egg, olive and green bowl
Croque madame flatbreads
Spicy pistachio and almond coated soft-boiled eggs with tomato & feta salad
Super greens egg fried rice
Romesco, fried egg and Parma ham pizza
Nicola Millbank’s smoked salmon & wasabi Hollandaise bagel
Mushroom & onion quiche
Black Cow vodka pasta
Alpha Foodie’s Japanese-inspired ramen noodle soup
Warming veggie ramen
Aubergine escalope with a fried duck egg & capers
Moroccan-influenced spiced shakshuka
Guinea fowl egg curry
Alice Liveing’s one pan eggy brunch
Ultimate egg mayonnaise sandwich
British asparagus risotto & crispy fried soft-boiled eggs
Simple herby asparagus omelette
Nicola Millbank’s ricotta, spinach and pecorino gnocchi
Liquid Egg X Vitamix easy vegetable omelette
Alice Liveing’s spicy chickpeas with a poached egg
Alpha Foodie’s BBQ pulled jackfruit donburi bowl
Omelette Friday
Valentines duck egg carbonara
Nasi goreng ‘village fried rice’
Tortilla boccadillo
Alice Liveing’s potato, spring onion & feta Frittata
Sri Lankan egg hopper with spicy onion relish
Omelette wraps with smoked salmon and spiced chickpeas
Adrian Gott’s egg mayo with a twist
Chickpea pancakes with poached duck eggs
Flat iron steak tacos with espresso hollandaise
Easy Turkish style breakfast
Classic Spanish tortilla
Kids lunchbox idea
Scotch egg
Alice Liveing’s garlic mushroom frittata
Wilted spinach, feta & dukkah omelette