Spinach and Brussels sprout carbonara with crisp maple bacon
Wild mushroom tortellini with toasted hazelnuts
Filled spinach & ricotta ravioli
Squid ink pasta with prawns, nduja and tomato
Quail egg & ricotta ravioli with lemon nduja butter
Sensational sage butter pasta
Homemade pasta with Belazu pesto
Gennaro’s spaghetti frittata
Gennaro’s uovo in raviolo (egg in raviolo)
Black Cow vodka pasta
Nicola Millbank’s handkerchief chorizo carbonara with confit egg
Fresh egg pasta dough
Nicola Millbank’s ricotta, spinach and pecorino gnocchi
Valentines duck egg carbonara